Rough drawing
Gives the pasta a rough and porous surface that better holds sauces and dressings.
proposto da: PUNTO SFUSO
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Slow drying, bronze-drawn
Gives the pasta a rough and porous surface that better holds sauces and dressings.
The ancestor of most durum wheats grown in Italy, selected in the early 1900s
features and properties: Bring authentic and natural taste to your table with Spaghetti BIO Senatore Cappelli, a product that celebrates Italian tradition and excellence. Made with Cappelli durum wheat semolina, cultivated following strict organic methods, these spaghetti offer unique quality and flavor.
Ancestor of Italian durum wheat, Cappelli wheat guarantees a persistent and genuine flavor. The rough extrusion creates a porous surface ideal for absorbing sauces. Slow drying to preserve aroma and nutrients. Rich in proteins, with low saturated fat content and natural fibers.
how to use: Cook the spaghetti in salted boiling water for 8 minutes for a perfect al dente texture. Ideal for expressing their maximum versatility, they adapt to every type of seasoning.
in the kitchen: Perfect for traditional recipes like carbonara, amatriciana or the simple garlic, oil, and chili pepper. They pair excellently with sauces made from fresh tomatoes or seasonal vegetables. Try them accompanied by a good wine for a complete experience.
These spaghetti are not just food, but a story intertwined with the Italian agricultural and cultural heritage.

500gr
origin: Italy (Marche, PU)
exp.: 03/28

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