Organic Vegetable Pesto Based on D.O.P. Basil

with GENOVESE BASIL D.O.P.

Vegetable Pesto is born at the foot of the Alpine arc, made with fresh raw materials, processed on the same day, favoring manual and artisanal phases in production and jar filling. Furthermore, quality is guaranteed by the most important certifications in the agri-food sector and by the Genovese basil D.O.P., cultivated in Sarzana in Liguria.

ingredients: Genovese basil D.O.P. 28%, cashews*, extra virgin olive oil*, high oleic sunflower oil*, sea salt, pine nuts*, acidity regulator: lactic acid.
*Organic ingredients

€/Kg 31.10

production: Italy (Marche, PU)

120gr

Free shipping in Italy for orders over €60 and €100 in the European Union