Whole emmer spelt
Made with whole spelt flour (Triticum dicoccum) from organic farming, to maintain the richness of the grain, fiber, and nutrients.
Slow drying
The drying process takes place at low temperature and prolonged times (about 12 hours for long pasta), preserving the nutritional properties of spelt.
characteristics and properties: Whole Spelt Spaghetti are made with only organic whole spelt flour, without the addition of other cereals.
Spelt gives a firm texture and a rustic structure, with a nutritional profile rich in fiber and protein.
It is an easily digestible pasta rich in minerals typical of ancient wheat.
directions for use: Cook the spaghetti in plenty of salted water for about 7 minutes, or until the desired degree of doneness.
Drain and dress as you like: they go well with light sauces, seasonal vegetables, or simply with a drizzle of extra virgin olive oil.
in the kitchen: This whole spelt pasta is ideal for healthy and nutritious dishes: try it with fresh cherry tomatoes, grilled vegetables, or legumes to enhance its rustic flavor. Thanks to its fiber content, it is also perfect for “comfort” but controlled recipes, ideal for those looking for an alternative to classic pasta with a richer nutritional profile.
