Rough extrusion
Gives the pasta a rough and porous surface that better holds sauces and seasonings.
Khorasan wheat (Graziella Ra)
Ancient variety of wheat (Triticum turanicum), organically grown in the Girolomoni supply chain.
characteristics and properties: The Graziella Ra semi-whole Farfalle are made with organic Khorasan wheat semolina, without refining, to maintain a nutritional profile rich in fiber.
Slow drying at low temperature preserves the organoleptic properties of the ancient grain, giving the pasta tenacity and quality.
how to use: Cook the Farfalle in plenty of salted water for about 9 minutes, or until the desired degree of doneness.
Drain and season with light sauces, seasonal vegetables, extra virgin olive oil, or delicate sauces to enhance the natural flavor of Khorasan.
in the kitchen: An ideal format for genuine and aromatic dishes: try the farfalle with delicate pesto, grilled vegetables, fresh herbs, or soft cheeses. Their rough surface holds liquid or creamy sauces well, enhancing the taste experience of an ancient and authentic grain.
