Whole Wheat Flour from Soft Wheat ORGANIC - Girolomoni

SUITABLE FOR BREAD, PIZZA, DESSERTS

This flour is suitable for all homemade specialties, for those who want to add more flavor and fiber to their preparations. Many nutritionists recommend its use; if you are not ready for 100% wholemeal, we suggest starting by mixing it with soft wheat white flour.

1Kg

origin: Italy (Marche, PU)

exp.: 22/10/26

technical sheet