Organic Whole Wheat Fusilli - Girolomoni

Authentic Taste and Natural Well-being

Characteristics and properties: The Organic Whole Wheat Fusilli are made with whole durum wheat semolina from organic farming, cultivated using sustainable and environmentally friendly methods. The pasta is glossy extruded, resulting in a smoother and shinier pasta, perfect for simple sauces that easily cling to the pasta. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor.

How to use: Cook the Fusilli in plenty of salted water for about 7 minutes, or until the desired texture is reached. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, fusilli are suitable for a wide range of preparations, from meat sauces to vegetarian toppings.

In the kitchen: The Organic Whole Wheat Fusilli are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their spiral shape allows sauces to adhere perfectly, ensuring a rich and satisfying taste experience.

€/Kg 2.98

Origin: Italy (Marche, PU)

Exp.: 10/26

technical sheet