Organic Whole Wheat Penne Rigate - Girolomoni

Glossy Extrusion

Results in a smoother and shinier pasta, perfect for simple sauces that easily cling to the pasta.

Whole Durum Wheat

Whole wheat pasta, the pioneer of all our pastas, the one that started the revolution.

Characteristics and properties: The Whole Durum Wheat Penne Rigate are made with organic whole durum wheat semolina, cultivated using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that holds sauces and dressings better. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor.

How to use: Cook the Penne Rigate in plenty of salted water for about 8 minutes, or until the desired consistency is reached. Drain and dress as you like with your favorite sauce. Ideal for traditional Italian dishes, penne rigate are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

In the kitchen: The Whole Durum Wheat Penne Rigate are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their ridged shape allows sauces to adhere perfectly, ensuring a rich and satisfying taste experience.

€/Kg 2.98

Origin: Italy (Marche, PU)

Exp.: 10/26

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