Semi-whole durum wheat
Made with organic durum wheat semolina, which retains part of the original grain, providing a good source of fiber.
Slow drying
The pasta is dried at low temperatures for an extended time to preserve the nutrients and the authentic flavor of the wheat.
features and properties: Girolomoni Semi-whole Spaghetti are a classic shape, made with durum wheat semolina from organic farming..
how to use: Cook the spaghetti in plenty of salted water for about 7 minutes
Drain and dress as desired: they pair well with light sauces, seasonal vegetables, or simple dressings.
in the kitchen: Ideal for wholesome and nutritious dishes, Semi-whole Spaghetti are excellent with vegetable sauces, light ragùs, or a drizzle of extra virgin olive oil. Thanks to their slightly rustic profile, they are also perfect for recipes that highlight the fiber and natural taste of durum wheat.
