Organic Whole Wheat Spaghetti - Girolomoni

Authentic Taste and Natural Well-being

Glossy extrusion

Results in a smoother and shinier pasta, perfect for simple sauces that easily cling to the pasta.

Whole durum wheat

Whole wheat pasta, the pioneer of all our pastas, the one that started the revolution.

features and properties: Girolomoni Organic Whole Wheat Spaghetti are made with organic whole durum wheat semolina, cultivated using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and dressings. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor.

how to use: Cook the Whole Wheat Spaghetti in plenty of salted water for about 9 minutes, or until the desired texture is reached. Drain and dress as you like with your favorite sauce. Ideal for traditional Italian dishes, whole wheat spaghetti is suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

in the kitchen: Organic Whole Wheat Spaghetti are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their long and thin shape allows sauces to adhere perfectly, ensuring a rich and satisfying taste experience.

500gr

origin: Italy (Marche, PU)

exp.: 09/27

technical sheet