Paccheri Pasta di Canossa 500g | Italian Artisan Semolina Pasta

Pacchero from Pasta di Canossa is made with 100% Italian semi-whole durum wheat semolina: the wheat is grown and processed at the Tenuta Cuniola estate in San Martino di Ferrara. The best wheat is carefully selected, grown, and processed locally, resulting in high-quality pasta.

Pasta di Canossa is an artisanal pasta with a rough and porous texture, perfectly holding its shape when cooked, with a light ochre color—characteristics of bronze-die extrusion and slow drying (14-22 hours).

Usage tips: The unique internal ridges and shape ensure the pasta absorbs sauce perfectly. Paccheri pair well with any ingredient, from fish to meat, and from vegetables to cheese.

Country of wheat cultivation: Italy
Country of milling: Italy

Produced by: Pasta Cuniola srl – Via Santo Stefano, 11 – 40125 Bologna

The information on product labels may vary due to reasons beyond our control, so there may be discrepancies between the details on the website and those on the delivered products. Please always check the product information before consumption or use.

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