Pink Pepper Schinus Terebinthifolius Raddi High Quality

Promotes digestion as it is stomachic, tonic, and stimulating

Pink pepper, also known as Schinus terebinthifolius Raddi, is a refined spice with a distinctive appearance. With its bright pink berries and delicate aroma, it represents a high-quality choice for those who want to add an aromatic, sweet, and slightly pungent touch to their culinary preparations.

Characteristics and properties: This selection of pink pepper stands out for the integrity of the berries, the brightness of the color, and the intense yet balanced fragrance. Its flavor is rounded, with sweet and slightly resinous notes, lacking the spiciness typical of black pepper. Rich in aromatic compounds, it is appreciated not only for its organoleptic qualities but also for its digestive and tonic properties. The high quality guarantees a pure raw material, selected and free of impurities.

How to use: Pink pepper can be used whole or gently crushed to flavor both hot and cold dishes. It does not require long cooking and can be added at the end of preparation to preserve its aroma intact. It pairs well with white meats, fish, risottos, fresh cheeses, and fruit-based dishes. Also ideal for flavoring oils, aromatic butter, and beverages.

In the kitchen: In the kitchen, pink pepper is appreciated for its elegance and versatility. Perfect for enriching gourmet dishes, it adds a refined color touch and an original aromatic profile. It is particularly suitable for delicate dishes, where it can express itself without overpowering other ingredients. A precious ingredient for those seeking flavor, refinement, and superior quality in every detail.

€/Kg 59.00

Origin: Brazil

Exp: 08/28

technical sheet