Anxur Milk-Based Gelato Mix – 500 g

Gelato Mix – Milk Base "Anxur", 500 g

The base for making perfect gelato at home—creamy and velvety, from classic fiordilatte to endless variations with nut or fruit pastes. Produced in the SaporePuro laboratories in Turin, it is a completely natural mix.

• Yield: one 500 g package makes up to 2 kg of gelato
• Basic recipe: 250 g of mix + 250 g of cream + 500 g of fresh milk = 1 kg of gelato
• With nuts: reduce the cream to 150 g and add 100 g of paste (pistachio or hazelnut)

How to prepare it

With an ice cream maker: mix the base, cream, and milk until smooth, pour into the ice cream maker, and run it for 20–30 minutes; then place it in the freezer for a couple of hours to firm up.

With a Bimby: add all the ingredients, pasteurize at 85°C while gradually increasing the speed, freeze the mixture, then process it again in the Bimby until it reaches the desired consistency and place it in the freezer.

Always follow your machine’s instructions and let your creativity run free with personalized flavors.

The images are for illustrative purposes only and may differ from the final product.