Organic Rough Extrusion Risoni - Girolomoni

Rough extrusion

Porous and rough surface, perfect for holding sauces, broths, and dressings.

Durum wheat

Made with organic durum wheat semolina, grown and milled entirely in Italy, according to Girolomoni's controlled organic supply chain.

features and properties: The BIO Risoni are obtained through slow drying and organic durum wheat semolina, following the producer's tradition. They offer pasta with an authentic taste, firm texture, perfect for simple dishes like soups, broths, or pasta in broth; ideal for those seeking a genuine, natural product of Italian origin.

how to use: Cook in plenty of salted water for about 5 minutes or according to preferred texture.

in the kitchen: Thanks to the rough and porous surface, Fattoria BIO is perfect for both simple everyday dishes and rustic preparations or rich dressings — including sauces, soups, creams, or dishes for children.

500gr

origin: Italy (Marche, PU)

technical sheet