Sun-dried tomatoes in the pantry are always a great idea because they give every dish a rich and distinctive flavor.
Try sun-dried tomatoes on a warm bread bruschetta or add them to your salads, legumes, or cereals, or to the classic tomato sauce on pasta.
usage: Before using them in preparations, the sun-dried tomatoes should be soaked in water, both to rehydrate them and to remove the salt used for preservation.
