Herb salami, 180 g

Herb salami, 180 g: South Tyrolean salami with a fresh, aromatic flavor, coated in a blend of herbs. Enjoy it on a charcuterie board or during a picnic.

SEPP'Manufaktur's herb salami has a fresh, aromatic flavor; herbs are a natural seasoning appreciated in almost every dish. It is made with pork (Vulkanland pork bearing the AMA quality seal), stuffed into an artificial casing and air-dried. After drying, the salami is washed and the casing removed; it is then coated with the herb blend and packaged.

• Handmade in South Tyrol
• Coated with a fine blend of herbs
• Regular, rigorous checks throughout the entire production process

How to enjoy it

Ideal for a traditional South Tyrolean snack served on a wooden board (Brettlmarende) with cheese, bread and pickles, or for a picnic during a mountain hike.

Ingredients

Pork (Vulkanland pork bearing the AMA quality seal)*, salt, flavor extracts, spice extract, herbs 0.3%*, food gelatin (pork)**, dextrose, sucrose, antioxidant: ascorbic acid; acidity regulator: sodium diacetate; thickener: xanthan gum; preservatives: sodium nitrite, potassium nitrate. 162 g of pork were used to make 100 g of finished product.

* Origin: Austria
** Used for the herb coating

Nutritional values per 100 g

Additional information

Microbiological parameters: the product complies with the microbiological criteria of Regulation (EC) 2073/2005, as currently in force.

GMOs: the product does not contain genetically modified organisms subject to mandatory labeling; no genetically modified materials were used in production (Regulations (EC) 1829/2003 and 1830/2003).

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.