Organic Spaghetti Rough Extrusion - Girolomoni

Slow drying, bronze drawn

features and properties: The Organic Spaghetti are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze drawn, giving it a rough and porous surface that better holds sauces and seasonings. The slow drying at low temperature preserves the wheat’s organoleptic qualities, ensuring a perfect texture and authentic flavor.

how to use: Cook the Spaghetti in plenty of salted water for about 8 minutes, or until the desired texture is reached. Drain and season as you like with your favorite sauce. Ideal for traditional Italian dishes, spaghetti are suitable for a wide range of preparations, from meat sauces to vegetarian toppings.

in the kitchen: The Organic Spaghetti are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their long and thin shape allows sauces to cling perfectly, ensuring a rich and satisfying taste experience.

500gr

origin: Italy (Marche, PU)

exp.: 09/27

technical sheet