Spirulina K BIO STICK - 100% natural and pure, made in Italy, 40g

Spirulina is the most complete and nutritious food in nature, and is therefore called a superfood. It has extraordinary nutritional, therapeutic and health benefits by virtue of its high nutritional value. It is a unique food.

It is the plant food with the highest content of plant proteins , 60-65% (three times the proteins of meat); It contains all the essential amino acids unlike plant proteins; Mineral salts such as iron (precious anti-anemic), magnesium, manganese, potassium, calcium, phosphorus, zinc and the rare selenium; vitamin A, B vitamins (B1, B2, B3, B6, B12) folic acid, inositol, pantothenic acid, vitamin C, E, K, H; Spirulina is rich in pigments such as phycocyanin (an excellent antioxidant), zeaxanthin, lutein, beta-carotene and chlorophyll. It is rich in essential fatty acids such as omega 3 and omega 6. It has a low calorie content and is low in cholesterol.

It is considered a natural supplement for both vegetarian and vegan diets, for those who practice sports, have vitamin deficiencies or want to give energy to their life. It does not contain iodine. Spirulina naturally does not contain gluten. About 2 g per day of spirulina, so about a teaspoon of stick, have an energizing effect on our body, help our well-being because they strengthen the immune system, promote the purification of the body, reduce the level of sugar in the blood and fight cellular aging.

Spirulina intake must be done consistently, therefore every day, for more or less long periods (from 20 days to 1-3 months). The best time to take spirulina is in the morning during breakfast.

Spirulina sticks can be enjoyed natural or added to sweet or savory dishes such as yogurt, smoothies, fruit juices, salad. Depending on your tastes, you can add it to any food, even on ice cream.