Rough drawing
Thanks to bronze drawing, the pasta has a porous and rough surface, ideal for holding sauces and dressings and ensuring excellent cooking resistance.
Durum wheat Senatore Cappelli
Made with durum wheat semolina of the ancient variety “Senatore Cappelli,” cultivated in Italy with organic farming, for an authentic and rustic taste.
characteristics and properties: Strozzapreti Senatore Cappelli BIO are born from a controlled supply chain: organic ancient wheat, milling in the internal mill, dough with natural water, and slow drying at low temperatures to preserve flavor, aroma, and nutritional values.
They result in a pasta with a tenacious character, with a full and decisive pure wheat taste — perfect for those looking for a traditional, genuine product that respects biodiversity.
how to use: Bring plenty of salted water to a boil, cook the Strozzapreti for about 8 minutes.
in the kitchen: This short and full-bodied shape is particularly suitable for robust sauces, ragù, sautéed vegetables, legume sauces, or rustic preparations — its structure and roughness allow it to hold the sauce well and enhance the flavor of the ancient grain.
