Vacuum-Packed Pumpkin Cream - Artisan with EVO Oil

From the heart of the Cilento National Park, a UNESCO heritage site known for its biodiversity and rich culinary tradition, comes our Vacuum-Packed Pumpkin Cream. A product that expresses the authentic essence of our land, with a rich and genuine flavor.

Our round Neapolitan variety pumpkins grow lushly in the company’s fields, kissed by the southern Italian sun. This pumpkin variety, known for its sweet taste and creamy texture, is the star of this delicious cream.

Extra virgin olive oil, obtained from the company’s olive trees, is another fundamental ingredient that gives the product a unique flavor profile. A touch of golden onion, a pinch of salt, and cold-pressed lemon juice complete the recipe, creating a perfect balance of flavors.

Each jar of Pumpkin Cream is a tribute to our land: Cilento. It is an invitation to discover its culinary tradition and local products. Use it as a sauce for pasta and risottos, or as a base for delicious soups. It can also be spread on toast and crostini for a tasty appetizer.

Ingredients: Round Neapolitan variety pumpkin, extra virgin olive oil from our olive grove, golden onion, salt, cold-pressed lemon juice.

Instructions for use: Shake the jar well before use. Once opened, keep refrigerated and consume within 3 days.

Storage: Vacuum processing preserves the flavors and nutritional properties of the ingredients. Store in a cool, dry place, away from heat and light sources.

Discover the authentic taste of Cilento with our Vacuum-Packed Pumpkin Cream. A gastronomic journey through the genuine flavors of our land.