Vegna Bio DOP - Groppello Red Wine from Lake Garda

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Vintage: 2022

Origin area: Valtènesi, Soffaino hills, area called “Vegna”

Grape variety: Groppello (100%), native grape of Valtènesi

Harvest: Handpicked in small crates

Production: Upon arrival at the winery, the best grapes from Groppello vines over 20 years old are destemmed, gently pressed, and transferred to stainless steel tanks where alcoholic fermentation takes place at 25 °C, lasting about 10-15 days. The wine then begins its aging period of about 12 months, followed by bottling.

Alcohol: 13.50%

Color: Light ruby red with slight garnet reflections

Aroma: Fine, fresh, with notes of red fruits, violet flowers, and an enveloping spiciness.

Taste: Velvety, savory, gentle, with a persistent almond finish.

Pairing: Excellent with grilled red and white meats, ribs with cabbage, flavorful cheeses, savory pies, and typical local cold cuts.

Packaging: 0.75 l bottle in a box of six bottles

WINE DESCRIPTION
The vineyards for this wine are located in Valtenesi on the Soffaino hills in the area called “Vegna,” which means vineyard.

TASTING NOTES
Delicate red wine but with great organoleptic complexity, made exclusively from Groppello grapes, a native variety of Valtènesi. Visually, the wine shows a light ruby red color with slight garnet reflections. On the nose, it expresses a bouquet characterized by elegant scents of wild berries and violet flowers, with a nice iodine trace and a strong spicy note. On the palate, it is balanced, marked by silky tannins; the finish is long and persistent, where the aromas perceived on the nose return, accompanied by a persistent almond finish.

Free shipping when you buy at least 6 bottles.