Vegna Bio DOP - Groppello Red Wine from Lake Garda

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Vintage: 2022

Area of origin: Valtènesi, Soffaino hills, area called “Vegna”

Grape variety: Groppello (100%), native grape variety of Valtènesi

Harvest: Manual harvest in small crates

Production: Upon arrival at the winery, the finest grapes from Groppelli vineyards over 20 years old are destemmed, gently pressed, and transferred to stainless steel tanks where alcoholic fermentation takes place at a temperature of 25°C, lasting approximately 10-15 days. The wine then begins its aging period, lasting approximately 12 months, before being bottled.

Alcohol: 13.50%

Color: Light ruby red with light garnet reflections

Aroma: Fine, fresh, with notes of red fruits, violet flowers and an enveloping spiciness.

Taste: Velvety, savoury, gentle, with a persistent almond aftertaste.

Pairing: Excellent with grilled red and white meats, ribs with cabbage, tasty cheeses, savory pies and typical local cold cuts.

Packaging: 0.75 l bottle in a box of six bottles

WINE DESCRIPTION
The company's vineyards for the production of this wine are located in Valtenesi on the Soffaino hills in the area called “Vegna,” which means vineyard.

TASTING NOTES
A delicate yet highly complex red wine, made exclusively from Groppello grapes, a native grape of Valtènesi. The wine is a pale ruby red with subtle garnet highlights. The nose offers a bouquet characterized by elegant notes of wild berries and violet flowers, with a lovely hint of iodine and a strong spicy note. On the palate, it is balanced, characterized by silky tannins; the aftertaste is long and persistent, where the aromas perceived on the nose return, accompanied by a lingering almond finish.

Free shipping if you buy at least 6 bottles.