Whole Wheat Biscuits with Cane Sugar

Whole-wheat biscuits with cane sugar have a simple, delicate flavor, with the rustic note of whole-wheat flour. Crisp and not too sweet, they are perfect for breakfast, a snack, or a break with tea or coffee.

Why choose them: whole-wheat flour and cane sugar, a balanced flavor, and excellent for dipping in milk, coffee, or plant-based beverages.

Size: 450 g, a generous package to keep at home and share.