Nostrale Gourmet: The Treasures of Italian Gastronomic Excellence
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🌿 When quality becomes a lifestyle
Some people eat simply to nourish themselves. Then there are those who consider every meal an act of self-care, a moment when the choice of ingredients tells something specific: the origin, the method, the passion of those who worked the land or refined the product for months.
Nostrale Gourmet was born exactly from this vision: to bring the best of our gastronomic tradition to Italian tables, without compromising on quality. A rigorous selection of artisanal products – balsamic dressings, extra virgin oils, rice, pasta, and preserves – each the result of authentic production stories, rooted in the territory and respect for raw materials.
On Natura Bio Italia you will find the entire Nostrale Gourmet line: over 30 carefully chosen items, ready to transform even the simplest dish into an experience to remember.
🫙 The dressings that made Emilia great: Acetaia Castelli
Among the highlights of the Nostrale Gourmet selection are the products from Acetaia Castelli, one of the most authoritative producers of balsamic dressings and traditional vinegars from Emilia-Romagna.
- ✨ Saba – Cooked Grape Must 250 ml – An authentic treasure of the Emilian tradition: dense, velvety, and intensely aromatic, perfect on aged cheeses, grilled meats, or artisanal ice cream.
- ✨ White Balsamic Dressing 250 ml – Elegant and bright, made with 65% cooked grape must. Perfect on carpaccios, fresh salads, and seafood.
- ✨ Passion Fruit Balsamic Dressing 250 ml – A play of contrasts between the velvety sweetness of balsamic and the tropical liveliness of passion fruit.
- ✨ Non-alcoholic Balsamic Dressing inspired by Spritz and Gin Tonic – The innovation you didn’t expect: the aromas of the most loved cocktails reinterpreted as gourmet dressings without alcohol.
Then there is the family of Agrodensi, a line of 100% natural fruity dressings – pear, apple, orange, peach, pomegranate, black cherry, raspberry – where concentrated fruit juices and vinegar blend into a sweet and sour balance that enhances salads, meats, cheeses, and desserts. All available in the practical Agrodensi Tasting Box, a perfect gift idea for any occasion.
🫒 The oil that smells of Liguria and Tuscany: Casa Anfosso and Il Bottaccio
A good extra virgin olive oil is not just a dressing: it is the signature of every dish. Nostrale Gourmet has selected two excellent producers to guarantee you oils of the highest quality.
Casa Anfosso, from the Ligurian Riviera, offers the 1-liter extra virgin oil Linea Bimbo – delicate, balanced, made from 100% Italian cultivars including the prized Taggiasca olive – and a range of oils flavored with basil, lemon, and chili pepper, obtained by natural infusion without artificial flavors. A line that brings the full scent of the Mediterranean to your table.
For lovers of Tuscan oils, the Classico from Il Bottaccio is a blend of olives grown and processed entirely in Italy, capable of enhancing every preparation with its personality. The selection also includes the Organic Monocultivar Leccino Extra Virgin Olive Oil in 250 ml: with a soft and fruity taste, cultivated with certified organic methods.
🌾 The rice for perfect risottos: Tenuta Margherita
There is a rice in Italy that the best chefs consider indispensable for risotto: Carnaroli. Nostrale Gourmet offers it in its finest version, produced by Tenuta Margherita.
- 🏆 Carnaroli Gran Riserva Rice 12–18 months 1 Kg – Aged for over a year before processing: firm and intact grains, compact starch, perfect cooking. The king of risottos.
- 🏆 Carnaroli Special Selection Rice 500 g / 1 Kg – The same excellent cultivar, for those who want top-quality Carnaroli every day.
Tenuta Margherita also offers a line of risotto mixes already seasoned with selected ingredients: Porcini Mushrooms, Asparagus, Speck and Radicchio, Cheeses, Vegetables. Only Carnaroli, only quality ingredients.
🍝 The pasta that tells the story of Italy: Pasta di Canossa
The Spaghetti Pasta di Canossa are made with 100% Italian semi-whole durum wheat semolina, processed in the Tenuta di Canossa pasta factory in Emilia, bronze-drawn and slowly dried at low temperatures. The result is pasta with a rough surface, able to capture any sauce, with that bite texture that distinguishes authentic artisanal pasta.
🫚 Ligurian preserves: olives, pesto, and Riviera flavors
The sea, the terraced olive groves, the basil of the Ponente: these are the flavors that Casa Anfosso interprets better than anyone. In the Nostrale Gourmet selection you will find the pitted Taggiasca Olives in extra virgin olive oil (950 g) – a prized variety from the Ponente Riviera, small, delicate, perfect as an appetizer or cooking ingredient – and the Pesto with Genoese DOP Basil, prepared with Anfosso extra virgin olive oil to preserve all the fragrance of a great classic of Ligurian tradition.
💚 Why choose Nostrale Gourmet
Choosing Nostrale Gourmet means making a precise choice: to bring authentic products into your kitchen, the result of artisanal knowledge passed down through generations, from territories that tell stories of biodiversity and culture. No improvisation, no compromises.
Every product you find on Natura Bio Italia is selected for certified quality, supply chain traceability, and respect for raw materials. Because eating well is not a luxury: it is a choice made every day, a simple gesture with which we take care of ourselves and those we love.