Bio-Pan

Discover the full range of artisanal organic products from Bio-Pan, a historic bakery founded in 1999 and certified organic from the outset. Hand-stretched breadsticks, crisp crackers in numerous varieties, and delicious vegan tarts, all made using traditional methods and carefully selected ingredients.

From classic organic breadsticks to crackers enriched with buckwheat, spelt, spirulina, turmeric, sesame, and rosemary, every product is made with stone-ground flours from ancient grains. The sourdough starter, tended daily, and wood-fired ovens give them authentic flavor and a uniquely crisp texture. The organic tarts, available with buckwheat or in a vegan version, are filled with berry, blueberry, or apricot preserves, or hazelnut cream.

No products contain palm oil or preservatives; crackers, breadsticks, and whole-grain, buckwheat, and spelt tarts and mini tarts are vegan. Lombard artisanal excellence in service of a healthy diet: since 1999 L'eccellenza artigianale lombarda al servizio di un'alimentazione sana: dal 1999 Bio-Pan porta in tavola la genuinità della tradizione italiana con la garanzia della qualità biologica.

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