Discover the convenience and benefits of organic pregelatinized chickpea flour . Made by grinding organic chickpeas and then precooking them, this flour has modified starch that makes it extremely easy to work with and gives your recipes a unique texture.
Unlike traditional chickpea flour, our precooked chickpea flour blends easily and can reduce cooking times in some recipes. While retaining the high protein content typical of chickpeas, this flour is naturally gluten-free and allergen-free , making it ideal for people with specific dietary needs.
Important: this flour must be eaten after cooking . Try its versatility in gluten-free baking, as a thickener for sauces and soups, or as a base for original savory recipes.
