Artisanal EVO Oil-Preserved Eggplants – Mediterranean Appetizer

Artisanal eggplants in extra virgin olive oil are a beloved classic of Mediterranean tradition: a colorful, fragrant appetizer, full of flavor and able to bring the essence of summer to your table in every season.

Prepared according to traditional recipes, the peppers are carefully selected, roasted and immersed in top-category extra virgin olive oil.
Garlic, oregano and black pepper add an elegant aromatic profile, while white wine vinegar helps preserve them and adds a tangy note that perfectly balances sweetness and savory flavors.

A pinch of sea salt completes this simple yet characterful recipe, making this product extremely versatile in the kitchen.

Perfect for:

• aperitifs and gourmet appetizers
• cheese boards with fresh or aged cheeses
• bruschetta, focaccia and rustic bread
• sides for grilled meats
• salads, sandwiches and cold dishes

Ingredients

Peppers, Extra Virgin Olive Oil, Garlic, Sea salt, Black pepper, Oregano, White Wine Vinegar.

Directions for use

Ideal as an appetizer or for adding to cheese boards, bruschetta, focaccia and salads. Also delicious as a side or for adding more flavor to your everyday dishes.

Storage

Store in a cool, dry place, away from heat and light.
After opening, keep the peppers covered with oil at all times, refrigerate and consume within 7 days.

Discover the authentic taste of our Peppers in Extra Virgin Olive Oil: an artisanal product that brings the true colors and flavors of Mediterranean tradition to your table.