proposto da: Nostrale Gourmet
"Trittico Castelli" Aged Balsamic Condiments
"Trittico Castelli" Aged Balsamic Condiments
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Trittico Castelli is a charming gift idea for tasting enthusiasts, ideal for those who want to sample the world of Balsamic across various menus in one convenient package. These three balsamic condiments are aged in barrels made of different precious woods, each imparting aroma and color to the product:
Nero Castelli aged 5 years, sour and rebellious taste
Designation: Balsamic condiment
DESCRIPTION
Ingredients: Lambrusco grape must, cooked over direct heat and aged in small barrels of
different woods, wine vinegar.
Completely natural product contains no colorants, preservatives, or thickeners. Contains no added sulfites.
Chemical/physical characteristics:
Acidity ≥ 5%
Density ≈ 1.25
BRIX ≈ 54-55°
| Shelf life | Highly preservable (10 years). pH and sugar concentration are Natural barriers to the development of unwanted bacteria. |
ORGANOLEPTIC CHARACTERISTICS
| Appearance | Clear and bright. |
| Color | Bright intense brown. |
| Smell | Persistent, intense, and sour. |
| Flavor | Marked tendency towards sourness. |
Re Castelli aged 8 years, sweet and fruity
DESCRIPTION
Ingredients: Lambrusco grape must, cooked over direct heat and aged in small barrels of
different woods, wine vinegar. Completely natural product contains no
colorants, preservatives, and thickeners. Contains no added sulfites.
Chemical/physical characteristics:
Acidity ≥ 5%
Density ≈ 1.29
BRIX ≈ 61°
| Shelf life | Highly preservable (10 years). pH and sugar concentration are Natural barriers to the development of unwanted bacteria. |
ORGANOLEPTIC CHARACTERISTICS
| Appearance | Clear and bright. |
| Color | Intense brown. |
| Smell | Persistent, intense, and sweet, pleasantly acidic. |
| Flavor | Balanced sweet and sour, fruity. |
Dodici Castelli aged 12 years, sweet, balanced, and dense.
DESCRIPTION
Ingredients: Lambrusco grape must, cooked over direct heat and aged in small barrels of
different woods, wine vinegar. Completely natural product contains no
colorants, preservatives, and thickeners. Contains no added sulfites.
Chemical/physical characteristics:
Acidity ≥ 5%
Density ≈ 1.32
BRIX ≈ 66°
| Shelf life | Highly preservable (10 years). pH and sugar concentration are Natural barriers to the development of unwanted bacteria. |
ORGANOLEPTIC CHARACTERISTICS
| Appearance | Clear and bright. |
| Color | Intense brown. |
| Smell | Persistent, sweet, slightly acidic. |
| Flavor | Balanced sweet and sour, fruity. |
Usage: To enhance its value, enjoy paired with shavings of Parmigiano Reggiano, vegetables, meat fillets, cream-based ice creams, fruit, etc.
Format 3x50ml.
Producer: Acetaia Castelli
- 100% natural product
- Produced in Italy with Italian grapes
- No colorants
- Caramel-free
Free shipping in Italy for orders over €89
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