"Trittico Castelli" Aged Balsamic Condiments

Trittico Castelli is a lovely gift idea for tasting enthusiasts, ideal for those who want to sample the world of balsamic vinegar with various dishes in one convenient package. These three balsamic condiments are aged in barrels made from different fine woods, each of which lends aroma and color to the product:

Nero Castelli aged 5 years, tangy and rebellious flavor

Designation: Balsamic condiment

DESCRIPTION
Ingredients: Lambrusco grape must, cooked over direct heat and aged in small barrels made of
different woods, wine vinegar.

Completely natural product, contains no colorants, preservatives or thickeners. Contains no added sulfites.

Chemical/physical characteristics:
Acidity ≥ 5%
Density ≈ 1.25
BRIX ≈ 54-55°

ORGANOLEPTIC CHARACTERISTICS

Re Castelli aged 8 years, sweet and fruity

DESCRIPTION
Ingredients: Lambrusco grape must, cooked over direct heat and aged in small barrels made of
different woods, wine vinegar. Completely natural product, contains no
colorants, preservatives and thickeners. Contains no added sulfites.
Chemical/physical characteristics:
Acidity ≥ 5%
Density ≈ 1.29
BRIX ≈ 61°

ORGANOLEPTIC CHARACTERISTICS

Dodici Castelli aged 12 years, sweet, balanced and dense.

DESCRIPTION
Ingredients: Lambrusco grape must, cooked over direct heat and aged in small barrels made of
different woods, wine vinegar. Completely natural product, contains no
colorants, preservatives and thickeners. Contains no added sulfites.
Chemical/physical characteristics:
Acidity ≥ 5%
Density ≈ 1.32
BRIX ≈ 66°

ORGANOLEPTIC CHARACTERISTICS

Use: To bring out their qualities, enjoy them paired with shavings of Parmigiano Reggiano, vegetables, meat fillets, cream-based ice cream, fruit, etc.

3x50ml format.

Producer: Acetaia Castelli

• 100% natural product
• Made in Italy with Italian grapes
• No colorants
• No caramel