Corn Biscuits

Corn biscuits are made with corn flour, which gives them a distinctive flavor and a pleasant texture. Simple and versatile biscuits, suitable for breakfast, a break during the day, or serving with coffee.

How to enjoy them: with coffee or cappuccino, with tea or herbal infusions, for breakfast or a snack, after a meal, or together with cream or jam.

Size: 300 g, suitable for keeping in the pantry and sharing.