Farmer's salami, 180 g

Farmer's salami, 180 g: air-cured salami, ready to slice and enjoy on a charcuterie board.

SEPP'Manufaktur's farmer's salami follows a clear philosophy based on naturalness and quality. Only Vulkanland pork bearing the AMA quality seal and selected spices are used to make this air-cured specialty. Every slice is a delight.

• Artisanally produced in South Tyrol
• Lightly smoked
• Regular, rigorous checks throughout the entire production process

How to enjoy it

Farmer's salami is ideal for a classic South Tyrolean snack (Marende), served on a charcuterie board with cheese, bread and pickles. It is also perfect for a picnic during a mountain hike, with a view of the peaks.

Remove the inedible artificial casing before eating.

Ingredients

Pork (Vulkanland pork bearing the AMA quality seal)*, salt, spices, dextrose, flavoring, seasoning (corn-based), antioxidant: sodium ascorbate; spice extract, preservative: sodium nitrite.
163 g of pork were used to make 100 g of finished product.
* Meat origin: Austria

Nutritional values per 100 g

The product complies with the microbiological criteria of Regulation (EC) 2073/2005, as currently in force. It does not contain genetically modified organisms subject to mandatory labeling; no genetically modified materials were used in its production (Regulations (EC) 1829/2003 and 1830/2003).

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.