Cuneesi al Rhum – Artisan Flavor and Tradition Since 1964
Cuneesi al Rhum from Pasticceria Brignone embody the spirit of Piedmontese artisan chocolate-making: a recipe passed down from generation to generation, with over a century of history. Each cuneese is made and wrapped by hand, one by one, using fine chocolate and eggs from ethically raised hens.
A specialty with roots in the 19th century, when rum was used in Cuneo to preserve the prized pastry cream. Elegant and refined, it is also an unrivaled gift. Gluten-free.
Ingredients: sugar, dark chocolate (70% cocoa mass, cane sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract), rum liqueur (water, alcohol, flavorings, cane distillate 15% of the finished product), original agricole rum (5%), MILK, free-range EGGS, rice starch.
Allergens: contains SOY, MILK, EGGS. Produced in a facility where TREE NUTS and GLUTEN are used.
Average nutritional values per 100 g: Energy 1486 kJ / 355 kcal; Fat 12 g (of which saturates 6.5 g); Carbohydrates 55 g (of which sugars 52 g); Protein 3.4 g; Salt 0.75 g.
Storage: store in a cool, dry place (+14/20°C), away from odors and heat sources. Best before: 3 months. Artisan-produced twice a week.
