Cuneesi with Barolo Grappa – Artisanal Since 1964
Our centuries-old recipe meets Barolo Grappa from the Marolo distillery in Alba: fine dark chocolate and eggs from ethically raised hens, for a cuneese made and wrapped by hand, one at a time. A traditional chocolate from the province of Cuneo, with roots dating back to the 19th century. Gluten-free.
Ingredients: sugar, dark chocolate (70% cocoa mass, cane sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract), Barolo Grappa 40° (16% of the finished product), MILK, free-range EGGS, rice starch.
Allergens: contains SOY, MILK, EGGS. Produced in a facility where TREE NUTS and GLUTEN are used.
Average nutritional values per 100 g: Energy 1486 kJ / 355 kcal; Fat 12 g (of which saturates 6.5 g); Carbohydrates 55 g (of which sugars 52 g); Protein 3.4 g; Salt 0.75 g.
Storage: store in a cool, dry place (+14/20°C), away from odors and heat sources. Best before: 3 months.
