From the heart of Cilento National Park comes our Artisanal Extra Apricot Jam, a tribute to the authentic sweetness of this fruit, a symbol of summer. The apricots, picked at perfect ripeness in the local fields of our partner growers, are cultivated without chemical fertilizers and carefully selected one by one to ensure the highest quality.
The juicy flesh and intense aroma of Cilento apricots are at the heart of this jam.
The recipe is simple, pure, and true to tradition: just three ingredients to bring out the fruit’s true flavor.
Cane sugar lends a smooth, natural sweetness, while cold-pressed lemon juice balances and brightens the flavor, helping preserve the jam naturally without the use of preservatives.
Its velvety texture and warm, golden color make it ideal for breakfast, spread on toast or rusks. It’s also perfect for filling tarts and homemade cakes, or for serving with yogurt and fresh cheeses.
Ingredients
Cilento apricots, cane sugar, cold-pressed lemon juice.
Directions
Ideal for breakfast, excellent for tarts and desserts, and perfect with yogurt and fresh goat cheese.
Storage
Store in a cool, dry place away from heat and light.
Once opened, store in the refrigerator and consume within 7 days.
