From the heart of Cilento National Park, on our land in Moio della Civitella, comes our Extra Fig Jam. This delicacy reflects the love and respect we have for our land and its agricultural traditions.
Grown using age-old farming techniques and without chemical fertilizers, the figs come from fields being converted to organic farming. They are hand-picked to ensure they are intact and perfectly ripe, giving us a jam with a sweet, intensely fruity flavor.
With its velvety texture and distinctive flavor, our Extra Fig Jam captures the true essence of Cilento. Perfect for adding a touch of something special to breakfast, topping desserts, or pairing with cheese.
Ingredients: Figs from our land in Moio della Civitella, cane sugar, and cold-pressed lemon juice.
Directions: Spread on bread or rusks, our jam is delicious as a way to start the day. You can also use it as a filling for tarts or serve it with cheese.
Storage: Store in a cool, dry place, away from heat and light. Once opened, refrigerate and consume within 20 days.
Discover the authentic taste of Cilento figs with our Extra Fig Jam. A taste experience that brings together the quality of organic products and the culinary traditions of our land.
