Artisanal Extra Lemon Jam - Without Preservatives

Our extra lemon jam is a true artisanal masterpiece, made with the freshest fruit from Cilento and traditional methods that respect and enhance the quality of the raw materials. Made without added gelling agents or pectins, our jam stands out for its bright and bold color, its pulpy texture, and its fruity, enveloping aroma.

Features:

• High-Quality Ingredients: Only two ingredients: carefully selected seasonal lemons and Italian sugar.
• Vacuum Cooking Process: The jam is cooked under vacuum at 55 degrees, a process that preserves the fruit’s organoleptic properties, keeping flavor and nutrients intact.
• No Additives: Free from preservatives, acidity regulators, or colorants, for an authentic and natural product.
• Unique Taste: A perfect balance between sweetness and a slight acidic aftertaste, ideal for enhancing the flavor of fresh lemons.

Why Choose Our Jam:

• Artisanal Craftsmanship and Tradition: Each jar is the result of careful and meticulous artisanal work, respecting the traditions of the Cilento region.
• Sustainability: We use only local ingredients, contributing to the enhancement of the territory and supporting local producers.
• Health and Wellness: A product free of chemical additives, perfect for those seeking a healthy and natural diet.

How to Use:

• Perfect for breakfast, spread on a slice of toasted bread or added to yogurt.
• Great for making desserts and tarts, adding a touch of freshness and authenticity.
• Ideal as an accompaniment to aged cheeses, for a unique flavor contrast.

Discover the authentic taste of our extra lemon jam, a product that captures all the flavor and quality of Cilento. 🍋🍯

Free shipping in Italy with a minimum order of €39