EVO Oil – 2026 New Oil, Caninese Monocultivar

The olive mill is open

The new milling season began on September 21, 2026: Caninese olives enter the olive mill and new extra virgin olive oil comes out, without passing through anyone else.

It is an oil made once a year. Olives from the Viterbo Tuscia are milled within 24 hours of harvesting and cold-extracted below 27 °C to preserve their aromas. Each harvest is different from the previous one, and when it runs out, you have to wait for the next harvest.

Characteristics

• Caninese monocultivar: a single olive variety, no blends
• Olives from Tuscia: from Blera, Barbarano Romano, Villa San Giovanni in Tuscia, and Vetralla
• Milling within 24 hours of harvesting
• Cold extraction below 27 °C, using a centrifugal separator
• Extra virgin: free acidity within the legal limit of 0.8%
• Available unfiltered or filtered, in a bottle, tin, or bag-in-box

September harvest and October harvest

The September harvest variants are sold out and can no longer be ordered: that oil has run out and will return with the next harvest. The October harvest variants are available instead and are leaving the olive mill these days.

The oil is shipped directly from the olive mill in Tuscia, so delivery times follow the work currently in progress.