Garden Appetizer in Extra Virgin Olive Oil 280g

An explosion of taste and flavor in this mixed side dish of summer vegetables, where eggplant, zucchini, peppers, and Leccino olives come together to create one of the tastiest side dishes, with shape, color, and flavor that even the most discerning palates will appreciate.

The careful selection of ingredients and the use of extra virgin olive oil for preservation ensure the highest quality.

Serving suggestion: Garden antipasto makes an excellent side dish for meat and fish, and is also delicious on platters of cured meats and cheeses.

Name: Zucchini, Eggplant, Peppers, and Leccino Olives, seasoned with extra virgin olive oil.

Ingredients: Zucchini 16%, eggplant 16%, peppers 16%, pitted Leccino olives 16%, extra virgin olive oil 33%, capers, apple cider vinegar, salt, garlic, chili pepper, black pepper. Acidity regulator: citric acid.

Average nutritional values per 100 g drained:
Energy, 300 kJ/72 kcal, Fat, 5.5 g, of which saturates, 0.9 g, Carbohydrates, 4.7 g, of which sugars, 2.9 g, Protein, 1.5 g, Salt, 1.0 g.

Made in Italy with Italian ingredients.

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