Garlic salami, 180 g

Garlic salami, 180 g: air-dried salami with a bold flavor, to slice on a serving board or use on pizza.

SEPP'Manufaktur's garlic salami stands out for its intense flavor. Its aroma is bold but pleasant, with notes of garlic that are never overpowering; this is why the salami also appeals to more delicate palates and is a delight for anyone who loves cured meats.

Only Vulkanland pork bearing the AMA quality seal and selected spices are used to make this air-dried specialty. Every slice is a pleasure.

• Artisanally made in South Tyrol
• Lightly smoked
• Regular, rigorous checks throughout the entire production process

How to enjoy it

Garlic salami is ideal for a classic South Tyrolean snack (Marende), served on a board with cheese, bread, and pickles; it's also perfect for a picnic on a mountain hike, with views of the peaks. Garlic salami is also delicious on pizza.

Remove the artificial casing before eating, as it is not edible.

Ingredients

Pork (Vulkanland pork bearing the AMA quality seal)*, salt, spices (garlic 0.2%), dextrose, flavoring, seasoning (corn-based), antioxidant: sodium ascorbate; spice extract, preservative: sodium nitrite.
164 g of pork were used to make 100 g of finished product.
* Meat origin: Austria

Nutritional values per 100 g

The product complies with the microbiological criteria of Regulation (EC) 2073/2005, as currently in force. It does not contain genetically modified organisms that must be declared on the label; no genetically modified materials were used in production (Regulations (EC) 1829/2003 and 1830/2003).

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.