🍫 Gianduia Cream – 50% Piedmont Hazelnuts I.G.P. – Gluten Free
A delicious and refined experience, rooted in Piedmontese tradition. Our Gianduia Cream is made with 50% Piedmont Hazelnuts IGP, without unnecessary ingredients: only cocoa and hazelnuts, for an authentic taste and superior quality.
✅ Selected Ingredients
- No added vegetable oils
- No preservatives
- No artificial flavors
-
Gluten free, suitable for celiacs
🍽️ How to Enjoy It
- Spread on toast for breakfast or snack
- To fill cakes, cookies, and tarts
- As a finishing touch on ice cream and desserts
🧺 Ingredients
Piedmont Hazelnuts IGP 50%, sucrose, vegetable fiber (inulin), cocoa powder, skimmed milk powder, emulsifier: soy lecithin. Allergens: hazelnuts, milk, soy lecithin. Gluten free.
🔍 Average Nutritional Values (per 100 g)
Energy 2204 kJ / 529 kcal · Fat 33 g (of which saturated 2.6 g) · Carbohydrates 46 g (of which sugars 28 g) · Fiber 4.7 g · Protein 9.6 g · Salt 0.10 g.
Size: 200 g jar.
