Gluten-Free Risotto with Creamy Asparagus Sauce and just 1% sugar – Ready in 1 Minute!

SoKeto Gluten-Free Risotto with Asparagus Cream is a ready-to-heat dish that takes one minute in the microwave, with 20% asparagus and only 1% sugar.

Suitable for those following a gluten-free, low-carb, or ketogenic diet, in practical sterilized packaging.

Ingredients
Specialty food: [protein blend: (SOY protein isolate, pea protein isolate, powdered EGG white), vegetable fibers: (deglutenized wheat fiber, bamboo fiber, inulin fiber, psyllium fiber), EGGS, corn flour, thickener: carob seed flour], water, asparagus 20%, hydrolyzed collagen, rice flour, BUTTER (MILK), flavorings, salt, garlic powder.

Allergens
May contain: eggs and derivatives, soy and derivatives, milk and derivatives (including lactose).