🍰 Hazelnut Cake – 51% Piedmont Hazelnuts I.G.P. – Gluten-Free
Enjoy the Piedmontese peasant tradition with an authentic cake made with 51% Piedmont Hazelnuts IGP. Flourless, gluten-free, soft, and naturally delicious: perfect for breakfast, snack, or holiday dessert.
🍷 Recommended Pairings
- Moscato Wine
- Moscato Passito
- Zabaglione Cream
🧺 Ingredients
Piedmont Hazelnuts IGP 51%, sugar, eggs, butter, corn starch, raising agent (potassium tartrate, sodium bicarbonate), preservative (potassium sorbate), natural Bourbon vanilla extract. Allergens: tree nuts (hazelnut), milk and derivatives, eggs. May contain traces of soy.
🔍 Average Nutritional Values (per 100 g)
Energy 2395 kJ / 576 kcal · Fat 42 g (of which saturated 7.1 g) · Carbohydrates 37 g (of which sugars 29 g) · Fiber 5.2 g · Protein 10 g · Salt 0.21 g.
Net weight: 330 g.
