Reserve 'Gourmet' loin speck, 650 g

"Gourmet" Reserve Pork Loin Speck, 650 g: speck made from the back of Italian pigs that melts in your mouth when sliced thinly.

For its "Gourmet" pork loin speck, SEPP'Manufaktur uses exclusively the back of selected-breed Italian pigs weighing at least 150 kg. Their rearing and feeding are subject to very strict controls: the pigs are fed high-quality feed made from corn, barley, and whey from Parmigiano production.

• Melts in your mouth
• Higher fat content
• Meat origin: 100% Italy
• Artisanally produced in South Tyrol
• Aged for 5-6 months
• Naturally smoked with beechwood chips

How to enjoy it

Speck is at its best when sliced as thinly as possible, perpendicular to the meat fibers; this gives it the right texture when bitten.

Ingredients

Pork, salt, spices, dextrose. Preservatives: sodium nitrite, potassium nitrate. Smoked with beechwood.
Meat origin: 100% Italy

Nutritional values per 100 g

Store in a cool place.

Images are for illustrative purposes: as this is a natural product, its shape and appearance may vary.