Herb-cured pork tenderloin, high in protein

Herb-Crusted Pork Tenderloin, Rich in Protein: pork tenderloin seasoned with mountain herbs and lightly smoked, with a delicately spiced flavor.

SEPP'Manufaktur's herb-crusted tenderloin is delicately spiced and gently smoked. To prepare it, the pork tenderloin is hand-rubbed with salt and selected mountain herbs, then lightly smoked with beechwood chips and juniper berries; finally, it is aged in the Alpine air of the Burggrafenamt.

• Artisanally made in South Tyrol
• Lightly smoked with beechwood and juniper berries
• Rigorous, regular checks throughout the entire production process

How to enjoy it

The herb-crusted tenderloin is ideal for a classic South Tyrolean snack (Marende), served on a board with cheese, bread, and pickles; it is also perfect for a picnic during a mountain hike.

Ingredients

Pork (EU origin), salt, spices, herbs. Antioxidant: sodium ascorbate. Preservative: sodium nitrite.

Smoked with beechwood. Store in a cool place.

Nutritional values per 100 g

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.