The 85 g SoKeto Low-Carb Protein Piadina is the first ketogenic piadina produced in Romagna: 11 g of protein, 6.8 g of carbohydrates and 22.9 g of fiber per piadina.
The flavor recalls the classic Romagna piadina, with the difference that it can be enjoyed several times a week even as part of a low-carbohydrate plan. Fill it as desired, sweet or savory.
Ingredients
Modified wheat starch, coconut oil, water, wheat protein, wheat fiber, wheat flour, salt, sunflower lecithin, pea protein, stabilizers: sorbitol and carob seed flour, raising agent: sodium bicarbonate, preservatives: calcium acetate and potassium sorbate, flavoring (alcohol, flavoring).
Allergens
May contain traces of: soy, milk, eggs, lupin, mustard, sesame, almonds, hazelnuts.
| AVERAGE VALUES |
85 g |
| Energy |
309 Kcal |
Fat
of which saturated fatty acids |
21 g
17 g |
Carbohydrates
of which sugars |
6,8 g
1 g |
| Fiber* |
22,9 g |
| Protein |
11 g |
| Salt |
1 g |
*Determined according to the AOAC 991.43 method
The carbohydrates indicated are net of fiber, as provided for by Regulation (EU) 1169/2011: the “Carbohydrates” line therefore corresponds to net carbohydrates.
