Protein Low-Carb Piadina 11 g Protein ONLY 6.8 g Carbs per Piadina - Keto Flatbread 22.9 g Fiber Coconut Oil - For Wraps and Fillings Low GI

The SoKeto Low Carb Protein Piadina weighing 85 g is the first ketogenic piadina produced in Romagna: 11 g of protein, 6.8 g of carbohydrates and 22.9 g of fibre per piadina.

The flavour is reminiscent of the classic Romagna piadina, with the advantage that it can be enjoyed several times a week even as part of a low-carbohydrate diet. Fill it as you like, sweet or savoury.

Ingredients
Modified wheat starch, coconut oil, water, wheat protein, wheat fibre, wheat flour, salt, sunflower lecithin, pea protein, stabilisers: sorbitol and carob seed flour, raising agent: sodium bicarbonate, preservatives: calcium acetate and potassium sorbate, flavouring (alcohol, flavouring).

Allergens
May contain traces of: soy, milk, eggs, lupin, mustard, sesame, almonds, hazelnuts.

*Determined according to the AOAC 991.43 method