Smoked beef, high in protein

Smoked beef, rich in protein: lean beef cured meat, salted, air-dried and lightly smoked, to be served in thin slices.

SEPP'Manufaktur's smoked beef (Rindsgeselchtes) is very similar to Bündnerfleisch and is also known in Italy as bresaola. The meat is salted, air-dried and very lightly smoked with beechwood, giving it a finely spiced aroma and a melt-in-your-mouth texture. Its very low fat content makes it the ideal specialty for those watching their calorie intake.

• Artisanally produced in South Tyrol
• Similar to Bündnerfleisch
• Lightly smoked with beechwood
• Rigorous, regular checks throughout the entire production process

How to enjoy it

Thinly sliced smoked beef pairs perfectly with arugula and Parmesan, finished with a drizzle of olive oil or a few drops of apple cider vinegar. With diced Parmesan, olives and Schüttelbrot, it also makes a light meal or a party snack.

Ingredients

Beef, salt, spices, dextrose. Preservatives: sodium nitrite, potassium nitrate.

Smoked with beechwood. Store in a cool place.

Nutritional values per 100 g

Since each piece is cut by hand, the actual weight may differ from the stated weight, usually being higher.

Images are for illustrative purposes: as this is a natural product, its shape and appearance may vary.