House salami, 180 g

House salami, 180 g: traditional pork salami aged for at least 5 weeks, with a slightly sweet and finely spiced flavor.

For its traditional house salami, SEPP'Manufaktur uses pork (Vulkanland pork bearing the AMA quality seal), stuffed into an artificial casing and air-cured for at least 5 weeks. During the curing process, the salami develops its characteristic aroma; it is then washed and packaged.

Salami, perhaps the most famous raw sausage of all, delights with a slightly sweet and finely spiced flavor.

• Artisanally produced in South Tyrol
• Lightly smoked
• Strict, regular checks throughout the entire production process

How to enjoy it

House salami is ideal for a classic South Tyrolean snack (Marende), served on a board with cheese, bread, and pickles; it is also perfect for a picnic during a mountain hike.

Remove the artificial casing before eating.

Ingredients

Pork (Vulkanland pork bearing the AMA quality seal)*, salt, flavor extracts, spice extract, dextrose, sucrose, antioxidant: ascorbic acid; preservatives: sodium nitrite, potassium nitrate.

164 g of pork was used to make 100 g of finished product.

* Meat origin: Austria.

Nutritional values per 100 g

The product complies with the microbiological criteria of Regulation (EC) 2073/2005, as currently in force. It does not contain genetically modified organisms that must be declared on the label; no genetically modified materials were used in production (Regulations (EC) 1829/2003 and 1830/2003).

Images are for illustrative purposes: as this is a natural product, its shape and appearance may vary.