Ligurian Extra Virgin Olive Oil "Taggiasca Monocultivar" 500ml.

Tumaì extra virgin olive oil in a 500 ml bottle is produced in Liguria from selected Taggiasca olives, cold-pressed. The dark bottle protects the oil from light and preserves its freshness and organoleptic properties.

It has a medium-light fruity flavor, with the sweet, almond-like notes typical of the Taggiasca cultivar: it is the ideal oil to use raw on salads, vegetables, fish, and Mediterranean dishes.

Features

• 100% Italian, made from healthy, ripe Taggiasca olives
• Cold-pressed in a continuous-cycle olive mill
• Dark 500 ml bottle for optimal storage
• 2025/2026 olive-growing season
• Best before: 18 months from the bottling date

Designation: Italian extra virgin olive oil obtained directly from ripe olives solely by mechanical processes.

The information shown on product labels may vary for reasons beyond our control; therefore, there may be discrepancies between the information on the website and that on the products delivered. We always recommend checking the information on the product before consuming or using it.