Fusilli Low Carb Cheto SoKeto are a short pasta shape that holds sauce well, designed for everyday low-carb pasta dishes: 5 g per 100 g, 36 g of protein and 45 g of fiber.
250 g package, recommended serving 50-60 g, cooking time 6-8 minutes. Drain while al dente and season immediately so the texture remains firm.
Ingredients
Modified wheat starch, wheat protein, acacia fiber, wheat fiber, pea protein, powdered egg white, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), thickener (guar gum).
Allergens
May contain: lupins, soy, milk.
| AVERAGE VALUES |
100 g |
| Energy |
290 Kcal |
Fat
of which saturated fatty acids |
4 g
2 g |
Carbohydrates
of which sugars |
5 g
1 g |
| Fiber* |
45 g |
| Protein |
36 g |
| Salt |
0,54 g |
*Determined according to the AOAC 991.43 method
The carbohydrates listed are net of fiber, as provided for by Regulation (EU) 1169/2011: the «Carbohydrates» line therefore corresponds to net carbohydrates.
