SoKeto Low Carb Keto Spaghetti is a long, high-protein pasta made in Italy: 8 g of carbohydrates per 100 g, of which 0.4 g are sugars, with 35 g of protein and 30 g of fiber.
500 g package. Indicative cooking time: 6-8 minutes, with tasting possible from the fifth minute. Excellent with robust sauces, from ragù to butter with salmon.
Ingredients
Pea protein, OAT protein, WHEAT protein, EGG white, WHEAT fiber, acacia fiber, rice protein, WHEAT flour, psyllium.
Allergens
May contain: lupin, tree nuts, sesame, eggs, milk, gluten, oats and soy.
| AVERAGE VALUES |
100 g |
| Energy |
279 Kcal |
Fat
of which saturated fatty acids |
4,8 g
2 g |
Carbohydrates
of which sugars |
8 g
0,4 g |
| Fiber* |
30 g |
| Protein |
35 g |
| Salt |
0,6 g |
*Determined according to the AOAC 991.43 method
The carbohydrates indicated are net of fiber, as provided for by Regulation (EU) 1169/2011: the “Carbohydrates” row therefore corresponds to net carbohydrates.
