Mountain-herb cured pork loin 'Bergkräuterstückl', 320 g

Mountain Herb Loin "Bergkräuterstückl", 320 g: a lean, protein-rich pork loin specialty, coated with herbs and sliced into very thin slices like carpaccio.

SEPP'Manufaktur's "Bergkräuterstückl" is made from pork loin, traditionally dry-cured with salt and natural spices, lightly smoked and aged for around 10 weeks. After aging, it is washed, dried, coated with herbs and packaged.

It is recognizable by its dry, reddish-brown surface covered in herbs; inside, the meat is deep red, with no visible fat.

• Handmade in South Tyrol
• High in protein
• Aged for around 10 weeks
• Regular, rigorous checks throughout the entire production process

How to enjoy it

The producer recommends slicing the "Bergkräuterstückl" very thinly, like carpaccio, and seasoning it to taste with Parmesan, arugula, olive oil and, if desired, balsamic vinegar.

Ingredients

Pork (EU origin), salt, natural spices (0.2% herbs), food-grade gelatin (pork)*, dextrose, sugar, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate.

* Used for the coating

Nutritional values per 100 g

Additional information

Microbiological parameters: the product complies with the microbiological criteria of Regulation (EC) 2073/2005, as currently in force.

GMOs: the product does not contain genetically modified organisms that must be declared on the label; no genetically modified materials were used in production (Regulations (EC) 1829/2003 and 1830/2003).

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.