Mountain herb speck 'Half Slab' Premium, 1,5 kg

Premium “Half slab” Speck with Mountain Herbs, 1.5 kg: half a slab of speck coated with mountain herbs from South Tyrol, to be sliced thinly.

SEPP'Manufaktur's herb speck is made from the hind leg of Vulkanland pork bearing the AMA quality seal. Traditionally, the meat is dry-cured with salt and natural spices for about 10 days in the mountain air, then lightly smoked and aged for at least 6 months. At the end of the aging process, the piece is washed, dried, and coated with fragrant mountain herbs from South Tyrol.

• Aging: 6-8 months
• Artisanally produced in South Tyrol
• Selected Alpine herbs and beechwood chips for natural smoking, using the fresh mountain air
• Regular, rigorous checks throughout the entire production process

How to enjoy it

Speck is at its best when sliced as thinly as possible, perpendicular to the meat fibers; this gives it just the right texture when bitten into.

Ingredients

Pork (Vulkanland pork bearing the AMA quality seal)*, salt, spices (herbs 0.2%), edible pork gelatin**, dextrose, preservatives: sodium nitrite, potassium nitrate.
* Meat origin: Austria
** For the coating

Nutritional values per 100 g

The product complies with the microbiological criteria of Regulation (EC) 2073/2005, as currently in force. It does not contain genetically modified organisms subject to mandatory labeling; no genetically modified materials were used in production (Regulations (EC) 1829/2003 and 1830/2003).

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.