Mountain herb speck 'The Heart', 370 g

Mountain Herb Speck “The Heart,” 370 g: speck aged for 6 to 8 months and coated with South Tyrolean mountain herbs, to be cut into very thin slices.

SEPP'Manufaktur's herb speck is made from the hind leg of a pig (Vulkanland pork bearing the AMA quality seal). Traditionally, it is dry-cured with salt and natural spices for about 10 days in the mountain air, then lightly smoked and aged for at least 6 months. After aging, it is washed, dried, and coated with fragrant South Tyrolean mountain herbs.

• Aging: 6-8 months
• Handmade in South Tyrol
• Fine Alpine herbs and beechwood chips for natural smoking, along with fresh mountain air
• Regular, rigorous checks throughout the entire production process

How to enjoy it

Speck is best enjoyed cut into slices as thin as possible, against the grain, which gives it just the right texture.

Ingredients

Pork (Vulkanland pork bearing the AMA quality seal)*, salt, spices (0.2% herbs), food gelatin (pork)**, dextrose, preservatives: sodium nitrite, potassium nitrate.

* Meat origin: Austria
** Used for the coating

Nutritional values per 100 g

Other information

Microbiological parameters: the product complies with the microbiological parameters of Regulation (EC) 2073/2005, as currently in force.

GMOs: the product does not contain genetically modified organisms that must be declared on the label; no genetically modified materials were used in its production (Regulations (EC) 1829/2003 and 1830/2003).

Images are for illustrative purposes: as this is a natural product, its shape and appearance may vary.